da Bayou Authentic Cajun and Creole Cuisine offers a relaxed, casual, fun atmosphere while serving authentic New Orleans Cajun and Creole Cuisine. da Bayou will initially open Tuesday through Saturday for dinner, and on Saturday and Sunday afternoons for lunch and brunch. The facility will seat over 150 patrons inside and an additional 25 patrons on the outside patio when the weather is nice. The restaurant will serve Cajun/Creole food with a twist that allows patrons to be more interactive with the shell fish cooking process at da Boil. From time to time, da Bayouwill host live jazz, blues or zydeco entertainment to close the loop and fulfill the expectation for the New Orleans experience.